| |
|
 |
Principles and Practice of Emergency Medicine
The book covers medical, surgical and orthopedic
aspects of emergency medicine in a concise but
comprehensive manner. The book provides up-to-date
information on practices of optimal emergency management.
|
| |
more>> |
|
|
| |
|
| |
 |
Selected Topics in Obstetrics and Gynaecology-1
For Postgraduates and Practitioners
This is the first issue in the series with the
objective of providing updates and reviewing
the current trends in selected topics in Obstetrics
and Gynaecology, including the Indian experience.
|
|
| |
more>> |
|
| |
|
| |
 |
Clinical Microbiology
The book presents a concise account of
clinical microbiology, with an attempt to
integrate basic microbiology with clinical
practice as per guidelines of MCI. It is designed
specifically to meet the needs of the students
pursuing undergraduate medical, dental and
pharmacy courses.
|
|
| |
more>> |
| |
|
|
 |
Fundamentals of Pathology of Skin, 2/e
It is an indication of the popularity of the book that the first edition has been sold out within two years of its publication. Second edition now comes out, with its reader friendly format enhanced by several new features-new layout, schematic diagrams, tables, photomicrographs, and most importantly decision trees and algorithms for diagnosis. Approach to diagnosis of several clinicopathological problems, clinicopathological correlation, clues for easy diagnosis and points to remember have been highlighted
|
|
| |
more>> |
|
|
 |
Standard Treatment Guidelines, 2/e
A Manual for Medical Therapeutic
To guide you in identifying and treatment common disorders,
Delhi Society for Promotion of Rational Use of Drugs (DSPRUD)
AND BI Publications introduce the revised edition of Standard
Treatment Guidelines. This clinically oriented text covers a range
of commonly encountered medical conditions in 11 specialties,
focusing on clinical manifestations and patient management
|
|
| |
more>> |
| |
|
|
| |
 |
Nutrition in Diabetes : A Guide
This book is an attempt to address the role
of nutrition in diabetes in a simple, easy to
understand language.This user friendly book
would be of help to diabetic patients, nutritional
professionals, physicians, medical and nursing
students. It is also a useful health resource for the community.
|
|
| |
more>> |
| |
|
| |
Next 1 2 3 4 |
|
